What’s the difference between grilling, barbecuing, and smoking?
A BBQ is a versatile cooking tool with three common methods: grilling (hot and fast), barbecuing (slow cooking over a low flame), and smoking (slow cooking with the use of barbecue smoke). Grilling is ideal for a variety of foods like vegetables and fruits, while barbecuing and smoking are best for meats, fish, and poultry. This blog provides a breakdown of these methods, helping you… Read More »What’s the difference between grilling, barbecuing, and smoking?